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Mr. Tim Redd




Mr. Tim Redd - Farm Laboratories Director
M.S., 1972, University of Kentucky
B.S., 1970, Middle Tennessee State University


113 Stark Agriculture Building
School of Agribusiness and Agriscience
Middle Tennessee State University
P.O. Box 5
Murfreesboro, TN 37132
(615)898-2431
tredd@mtsu.edu

Mr. Redd's office hours are
by appointment. Please call 898-2431 if you would like to meet with him.


Dairy Cattle Unit
Beef Cattle Unit
Swine Unit
Hydroponic Greenhouse Laboratory
Milk Processing Plant
Crops Unit

Courses
ABAS 3440 Livestock Management. Three credits. Prerequisite: Junior or senior standing. Practical solutions to management problems including feeding and fitting of beef and dairy cattle and swine, sheep shearing, branding of cattle, castrations, and other routine practices. Designed to accompany production courses of light horses, beef cattle, swine, dairy cattle. One lecture and two two-hour laboratory periods.

ABAS 3540 Dairy Production. Three credits. Feeding and management, ruminant digestion, physiology of milk secretion, production testing and official records, sanitary regulations, handling and marketing of raw milk