Business Core (15 hours)
See Business Course Offerings

Concentration Core Requirements (15-16 hours)

Course	Title	Semester Offered
FERM 6100	Food Contamination, Safety, and Regulation; 3 credit hours	Summer
FERM 6700	Consumer Motivation and Sensory Evaluation of Fermented Foods; 3 credit hours	Spring
FERM 6450	Industrial Application of Fermentation; 3 credit hours	Spring

Choose one (3-4 hours)

Course	Title	Semester Offered
BIOL 5510/11	Food and Industrial Microbiology Lecture/Lab; 4 credit hours	Fall
BIOL 6050	Advanced Biotechnology; 3 credit hours	Fall

* Previously BIOL 5550 Biotechnology

Choose one (3 hours)

Course	Title	Semester Offered
FERM 6600	Probiotics, Prebiotics, and Bioprocessing	Spring
FERM 6610	Fermentation and Nutraceutical Production	Fall

Applied Elective (3 hours)

Course	Title	Semester Offered
FERM 5560	Applied Fermentation:  Grains and Fuels; 3 credit hours	Fall
FERM 5570	Applied Fermentation:  Milk, Meats, and Baking Science; 3 credit hours	Spring
FERM 5580	Applied Fermentation:  Fruits and Vegetables; 3 credit hours	Fall

 

Analytic/Systems Elective (3 hours)

Course	Title	Semester Offered
ET 6190	Six Sigma; 3 credit hours	Summer
ET 6380	Productivity Strategies/Lean Systems; 3 credit hours	Spring
ET 6870	Engineering Management Systems; 3 credit hours	Fall
BIA 6905*	Applied Business Analytics; 3 credit hours	Fall & Spring

* BIA 6905 is the same class as MBAI 6905.  MSPS students need to register for the BIA course.

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NOTE:  This information is based on previous semester offerings.  Scheduling is subject to change.