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Agribusiness

As the demands placed on the world's food supply continue to build, so does the importance of managing the farms and supply lines that help meet those demands. Dairy or meat, crop or herd, barn or warehouse—MTSU's farm labs, fully operational dairy facility, and multiple agri-industry partnerships provide a hands-on, experiential learning environment that is hard to beat.


What We're Doing

From Our Dairy to Your Table

From Our Dairy to Your Table

Developed locally on MTSU’s campus by students in the Agribusiness program, MTSU milk (especially chocolate) is notorious in the local community for its rich flavor.  Facilities and production has grown enough over the last decade that, in June 2017, the College of Basic and Applied Sciences and the School of Agriculture partnered with state and local businesses to launch the official MTSU Creamery.  Outside of providing milk for our on-campus facilities (Phillip’s Bookstore, Aramark PODs, Dwight’s Mini-Mart (KUC 200), MTSU Pharmacy), the product is also being sold at the following Middle Tennessee retailers: Hattie Jane’s Creamery, City Café Restaurant, Rutherford Farmers Co-op, Lascassas Feed Store, and Two Fat Men Catering.

Agriculture feeds the world. We take you there.

Agriculture feeds the world. We take you there.

The importing and exporting of food products is a multi-billion dollar business. Agribusiness students have the opportunity to travel abroad and study this business firsthand. In addition to yearly trips to Canada and Argentina, students can learn about the international wine industry in a course taught entirely outside of the United States. And more opportunities are being developed yearly!


Related Media

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    MTSU True Blue Preview: Agribusiness

  • MTSU Creamery

    MTSU Creamery

  • Cloning Cauliflower and Much More with Agricultural Biotechnology

    Cloning Cauliflower and Much More with Agricultural Biotechnology

  • MTSU | The University of Opportunities

    MTSU | The University of Opportunities

  • Agribusiness | "Why I Chose MTSU"

    Agribusiness | "Why I Chose MTSU"

 
 
 

The pursuit of an Agribusiness Bachelor of Science prepares students for work in an industry that has never been more important to the local, national, and global economies. Examples include

  • Agricultural-related lawyer
  • Agricultural policy analyst
  • Crop producer
  • Farm appraiser
  • Farm manager
  • Financier
  • Grain and livestock buyer
  • Grain merchandiser
  • International marketer
  • Logistics manager
  • Market analyst
  • Marketing head
  • Quality controller
  • Sales representative
  • Teacher

Employers of MTSU alumni include

  • Archer Daniels Midland
  • Aviagen
  • BWI Inc.
  • Cal-Maine Foods
  • Crop Production Services
  • Dechra Veterinary Products
  • Farm Credit Services Mid-America
  • Heritage Farms Dairy
  • Hubbard
  • Jack Daniels Distillery
  • Koch Foods
  • MWI Veterinary Supply
  • Pilgrim's Pride
  • Shenandoah Mills
  • Tennessee Farmers Coop
  • Tennessee Department of Agriculture
  • Tennessee Farm Bureau
  • Tennessee Pork Producers
  • Tennessee Poultry Association
  • Tyson Foods

A student majoring in Agribusiness can earn a Bachelor of Science (B.S.) degree. Other majors in the School of Agriculture leading to a B.S. are Animal Science, Horse Science, Fermentation Science and Plant and Soil Science.

Although it is not designated as a concentration, students may also take courses in pursuit of an Agricultural Education Certificate. Undergraduate and graduate minors are available in Agriculture.

For complete curriculum details, click on the REQUIREMENTS button to the right.

Graduate study includes the Master of Science (M.S.) degree in Horse Science with concentrations in Equine Education, Equine Physiology, and Industry Management.

Professional Licensure Disclosure

The Middle Tennessee State University (MTSU) College of Education’s teacher licensure preparation programs are accredited by the National Council for the Accreditation of Teacher Education (NCATE) and are eligible for accreditation by the Council for the Accreditation of Educator Preparation (CAEP). The Bachelor of Science (B.S.) in Agriculture with teacher licensure program at MTSU is designed to meet the licensure requirements set by the Tennessee Department of Education. Students should be aware that licensure requirements vary from state to state and are subject to change. MTSU has not made a determination whether a specific program will meet all of the requirements of another US state or territory. MTSU recommends that students who plan to seek licensure outside the state of Tennessee contact the appropriate licensing agency and discuss their plans with their advisor. To obtain current information about each state’s and territory’s licensure requirements and any additional regulations, students should consult the US Department of Education’s website for state contacts.

Graduates of MTSU teacher education programs certified to teach in Tennessee are eligible for certification reciprocity in many states. Reciprocity is not an automatic or complete transfer of certification, thus individuals should consult the Tennessee Department of Education (TDOE) site and the National Association of State Directors of Teacher Education and Certification (NASDTEC) site at as well as the US Department of Education state contacts site for information about any additional state requirements.

Agribusiness, B.S. 

Agribusiness, B.S.

Agriculture 
615-898-2418
Justin Gardner, program coordinator
Justin.Gardner@mtsu.edu
 

The program leading to a major in Agribusiness is designed for students who are interested primarily in the business of agriculture.

Academic Map

Following is a printable, suggested four-year schedule of courses:

Agribusiness, B.S., Academic Map  

Degree Requirements

General Education41 hours
Major Requirements43 hours
     Agribusiness Core   10 hours
     Major Courses   33 hours
Supporting Courses32 hours*
Electives4-18 hours
TOTAL120 hours

*This program requires courses that can also fulfill requirements of the General Education curriculum. If program requirements are also used to fulfill General Education requirements, the number of elective hours will increase.

General Education (41 hours)

General Education requirements (shown in curricular listings below) include courses in Communication, History, Humanities and/or Fine Arts, Mathematics, Natural Sciences, and Social/Behavioral Sciences.

The following courses required by the program meet General Education requirements:

Major Requirements (43 hours)

Agribusiness Core (10 hours)

  • AGRI 1000 - Orientation in Agriculture

    1 credit hour

    Covers topics related to agriculture including career opportunities, industry trends, and controversial issues. Familiarizes students with School of Agriculture facilities, extracurricular activities, faculty, and academic programs.

  • ANSC 1410 - Introduction to Animal Science

    3 credit hours

    Overview of the science, production, and management of domestic animal species, including beef cattle, dairy cattle, sheep, goats, swine, poultry, horses, and companion animals. Topics include reproduction; breeds, breeding, and genetics; nutrition and feeding; animal health; management; and products processing and marketing.

  • PLSO 1610 - Elements of Plant Science

    3 credit hours

    Fundamental plant processes; plant tissues, structures, environment, growth, development, reproduction, and propagation. Lecture/Lab.

Remaining Major Courses (33 hours)

  • AGBS 1210 - Principles of Agribusiness

    3 credit hours

    An overview of the food and agriculture industry, agricultural markets, agriculture supply chains, and the structure of agribusinesses.

  • AGBS 4130 - Agricultural Commodity Markets

    3 credit hours

    Prerequisite: AGBS 3130. Analysis of the forces that drive agricultural markets, the risk inherent in these markets, and tools that can be used to defray agriculture-specific risk including production risk.  

  • AGBS 4140 - Agribusiness Management

    3 credit hours

    Prerequisite: AGBS 3130 or approval of instructor. Application of economic concepts to agribusiness firms.

  • AGBS 4145 - Agricultural Finance

    3 credit hours

    Prerequisites: MATH 1010, MATH 1530, MATH 1630,  MATH 1710, MATH 1720, MATH 1730, MATH 1810, or MATH 1910 and AGBS 1210 or AGBS 3130. Application of finance to farms and agribusiness; topics include farm real estate, financing farm inputs, and financing commodity marketing plans.

  • AGRI, ANSC, FERM, PLSO, POUL electives 9 credit hours

 

  • AGBS 4190 - International Agriculture  3 credit hours  
    OROR  dotslash:OR title:OR 
    OR 

    AGBS 4190 - International Agriculture

    3 credit hours

    Prerequisite: AGBS 3130 or approval of instructor. Interdisciplinary experiential learning in a foreign country. Foreign agriculture and agribusiness explored in the classroom and onsite through a planned trip. Students required to hold (or acquire) a valid US passport and participate in a one- to two-week visit to a foreign country during the course. Combined lecture/lab.

  • AGBS 4150 - Agricultural Policy

    3 credit hours

    Prerequisite: AGBS 3130. Agricultural policy in a democratic society; relationship of farm groups to public policy; types of agricultural programs and appraisal of their results.

Supporting Courses (32 hours)

  • ACTG 3000 - Survey of Accounting for General Business

    3 credit hours

    Prerequisites: A college-level math course; ENGL 1010; sophomore standing. Accounting cycle given minor emphasis; financial statement analysis and managerial uses of accounting given major emphasis. May be used for general business minors or M.B.A. candidates who have had no previous accounting courses. (Not open to Accounting majors and students with credit in ACTG 2110 and ACTG 2120.)

OR

  • ACTG 2110 - Principles of Accounting I  3 credit hours  
    ANDAND  dotslash:AND title:AND 
    AND 

    ACTG 2110 - Principles of Accounting I

    3 credit hours

    Prerequisites: A college-level math course; ENGL 1010; sophomore standing. Financial accounting for proprietorships with emphasis on the accounting cycle for service and merchandising organizations. Additional topics include accounting for receivables; inventories; property, plant, and equipment; and current liabilities. (Not open to students with credit in ACTG 3000.) [Same as TBR Community Colleges ACCT 1010.]

  • ACTG 2120 - Principles of Accounting II

    3 credit hours

    Prerequisite: ACTG 2110. NOTE: Students majoring in accounting or considering an accounting major/minor should take ACTG 2125. A continuation of financial accounting concepts with emphasis on debt and equity structures, the statement of cash flows, and ratio analysis. Managerial accounting topics include job, standard- and activity-based costing, cost/volume/profit (CVP) analysis, and budgeting. (Not open to students with credit in ACTG 2125 or ACTG 3000.) [Same as TBR Community Colleges ACCT 1020.]

 

  • COMM 2200 - Fundamentals of Communication  3 credit hours  
    (may be counted)(may be counted in General Education)  dotslash:(may be counted in General Education) title:(may be counted) 
    (may be counted in General Education) 

    COMM 2200 - Fundamentals of Communication

    3 credit hours

    Introduces principles and processes of effective public oral communication including researching, critical thinking, organizing, presenting, listening, and using appropriate language. Counts as part of the General Education Communication requirement. TBR Common Course: COMM 2025

 

  • MATH 1530 - Applied Statistics

    3 credit hours

    Prerequisites: Two years of high school algebra and a Math Enhanced ACT 19 or greater or equivalent. Descriptive statistics, probability, and statistical inference. The inference unit covers means, proportions, and variances for one and two samples, and topics from one-way ANOVA, regression and correlation analysis, chi-square analysis, and nonparametrics. TBR Common Course: MATH 1530

 

  • INFS 2200 - Introduction to Microcomputing  3 credit hours  
    OROR  dotslash:OR title:OR 
    OR 

    INFS 2200 - Introduction to Microcomputing

    3 credit hours

    Microcomputer applications and the microcomputer environment. (Not open to CIS majors.)

  • INFS 3100 - Principles of Management Information Systems  3 credit hours  
    OROR  dotslash:OR title:OR 
    OR 

    INFS 3100 - Principles of Management Information Systems

    3 credit hours

    Prerequisite: Junior standing. Focuses on information systems within organizations. Addresses how information technology (IT) supports business operations and management. Topics include strategic uses of IT, business intelligence, databases, decision support, artificial intelligence, e-business, systems development, IT infrastructure, security emerging trends and inherent social, ethical, and legal considerations. Excel spreadsheet design and data analysis for decision making key components.

  • CSCI 1150 - Computer Orientation

    3 credit hours

    A general introduction to computers with an emphasis on personal computing, database, word processing, presentation graphics, spreadsheets, and Internet tools. Does not count for Computer Science major or minor.

 

  • BIOL 1030 - Exploring Life  4 credit hours  
    ANDAND  dotslash:AND title:AND 
    AND 

    BIOL 1030 - Exploring Life

    4 credit hours

    Corequisite: BIOL 1031. Designed for non-majors. Offers understanding, experiences, and skills related to common biological issues. Includes class discussions, small group activities, lectures, selected readings, and laboratory investigations. Students earning an A in BIOL 1030/1031 and wishing to declare a major or minor in Biology may substitute BIOL 1030/BIOL 1031 for BIOL 1110/BIOL 1111 toward meeting the requirement for the major or minor. Three hours lecture and one two-hour laboratory.

  • BIOL 1031 - Exploring Life Lab  0 credit hours  
    (may be counted in General Education)(may be counted in General Education)  dotslash:(may be counted in General Education) title:(may be counted in General Education) 
    (may be counted in General Education) 

    BIOL 1031 - Exploring Life Lab

    0 credit hours

    Corequisite: BIOL 1030.

 

  • PSCI 1030 - Topics in Physical Science  4 credit hours  
    ANDAND  dotslash:AND title:AND 
    AND 

    PSCI 1030 - Topics in Physical Science

    4 credit hours

    Corequisite: PSCI 1031. Language, development, structure, and role of physical science (physics, chemistry, astronomy, and geology) as it relates to the knowledge and activities of the educated person. For nonscience majors. Three hours lecture and one two-hour laboratory. (A General Education course [Nat Sci]. Does not count toward any major or minor.) TBR Common Course: PSCI 1030

  • PSCI 1031 - Topics in Physical Science Lab  0 credit hours  
    (may be counted in General Education)(may be counted in General Education)  dotslash:(may be counted in General Education) title:(may be counted in General Education) 
    (may be counted in General Education) 

    PSCI 1031 - Topics in Physical Science Lab

    0 credit hours

    Corequisite: PSCI 1030. TBR Common Course: PSCI 1031

 

  • ECON 2410 - Principles of Economics, Macroeconomics  3 credit hours  
    (may be counted in General Education)(may be counted in General Education)  dotslash:(may be counted in General Education) title:(may be counted in General Education) 
    (may be counted in General Education) 

    ECON 2410 - Principles of Economics, Macroeconomics

    3 credit hours

    As an aid to understanding modern economic society: economic concepts of national income and its fluctuations, inflation, unemployment, role of the banking system, monetary and fiscal policies, and international topics.

Choose three, two from the same rubric:

  • BIA, PGEO, ECON, FIN, MATH, MKT, MGMT, AERO, EST 9 credit hours

Electives (4-18)

Curriculum: Agribusiness

Curricular listing includes General Education requirements in Communication, History, Humanities and/or Fine Arts, Mathematics, Natural Sciences, and Social/Behavioral Sciences categories.

Freshman

 

  • AGBS 1210 - Principles of Agribusiness

    3 credit hours

    An overview of the food and agriculture industry, agricultural markets, agriculture supply chains, and the structure of agribusinesses.

  • AGRI 1000 - Orientation in Agriculture

    1 credit hour

    Covers topics related to agriculture including career opportunities, industry trends, and controversial issues. Familiarizes students with School of Agriculture facilities, extracurricular activities, faculty, and academic programs.

  • ANSC 1410 - Introduction to Animal Science

    3 credit hours

    Overview of the science, production, and management of domestic animal species, including beef cattle, dairy cattle, sheep, goats, swine, poultry, horses, and companion animals. Topics include reproduction; breeds, breeding, and genetics; nutrition and feeding; animal health; management; and products processing and marketing.

  • PLSO 1610 - Elements of Plant Science

    3 credit hours

    Fundamental plant processes; plant tissues, structures, environment, growth, development, reproduction, and propagation. Lecture/Lab.

  • COMM 2200 - Fundamentals of Communication  3 credit hours  
    (Comm)(Comm)  dotslash:(Comm) title:(Comm) 
    (Comm) 

    COMM 2200 - Fundamentals of Communication

    3 credit hours

    Introduces principles and processes of effective public oral communication including researching, critical thinking, organizing, presenting, listening, and using appropriate language. Counts as part of the General Education Communication requirement. TBR Common Course: COMM 2025

  • Mathematics 3 credit hours (MATH 1710 recommended)
  • Humanities and/or Fine Arts 3 credit hours
  • ENGL 1010 - Expository Writing  3 credit hours  
    (Comm)(Comm)  dotslash:(Comm) title:(Comm) 
    (Comm) 

    ENGL 1010 - Expository Writing

    3 credit hours

    The first General Education English course. Emphasis on learning to adapt composing processes to a variety of expository and analytic writing assignments. Minimum grade of C- required to meet degree requirements.

  • ENGL 1020 - Research and Argumentative Writing  3 credit hours  
    (Comm)(Comm)  dotslash:(Comm) title:(Comm) 
    (Comm) 

    ENGL 1020 - Research and Argumentative Writing

    3 credit hours

    Prerequisite: ENGL 1010. The second General Education English course. Emphasis on analytic and argumentative writing and on locating, organizing, and using library resource materials in the writing. Minimum grade of C- required to meet degree requirements.

  • BIOL 1030 - Exploring Life  4 credit hours  
    (Nat Sci)(Nat Sci)  dotslash:(Nat Sci) title:(Nat Sci) 
    (Nat Sci) 
    ANDAND  dotslash:AND title:AND 
    AND 

    BIOL 1030 - Exploring Life

    4 credit hours

    Corequisite: BIOL 1031. Designed for non-majors. Offers understanding, experiences, and skills related to common biological issues. Includes class discussions, small group activities, lectures, selected readings, and laboratory investigations. Students earning an A in BIOL 1030/1031 and wishing to declare a major or minor in Biology may substitute BIOL 1030/BIOL 1031 for BIOL 1110/BIOL 1111 toward meeting the requirement for the major or minor. Three hours lecture and one two-hour laboratory.

  • BIOL 1031 - Exploring Life Lab  0 credit hours  
    (Nat Sci)(Nat Sci)  dotslash:(Nat Sci) title:(Nat Sci) 
    (Nat Sci) 

    BIOL 1031 - Exploring Life Lab

    0 credit hours

    Corequisite: BIOL 1030.

Subtotal: 29 Hours

Sophomore

 

 

  • ENGL 2020 - Themes in Literature and Culture  3 credit hours  
    OR(Hum/FA) OR  dotslash:(Hum/FA) OR title:OR 
    (Hum/FA) OR 

    ENGL 2020 - Themes in Literature and Culture

    3 credit hours

    Prerequisites: ENGL 1010 and ENGL 1020. Traces a specific theme or idea through a number of literary texts that reflect different historical and cultural contexts. Subject will vary.

  • ENGL 2030 - The Experience of Literature  3 credit hours  
    OR(Hum/FA) OR  dotslash:(Hum/FA) OR title:OR 
    (Hum/FA) OR 

    ENGL 2030 - The Experience of Literature

    3 credit hours

    Prerequisites: ENGL 1010 and ENGL 1020. The reading of a variety of literary types which illuminate themes and experiences common to human existence.

  • HUM 2610 - World Literatures  3 credit hours  
    (Hum/FA)(Hum/FA)  dotslash:(Hum/FA) title:(Hum/FA) 
    (Hum/FA) 

    HUM 2610 - World Literatures

    3 credit hours

    Prerequisites: ENGL 1010 and ENGL 1020. Representative works of French, German, and Hispanic authors in English translation. No foreign-language proficiency required. Carries General Education credit.

 

  • PSCI 1030 - Topics in Physical Science  4 credit hours  
    (Nat Sci)(Nat Sci)  dotslash:(Nat Sci) title:(Nat Sci) 
    (Nat Sci) 
    andAND  dotslash:AND title:and 
    AND 

    PSCI 1030 - Topics in Physical Science

    4 credit hours

    Corequisite: PSCI 1031. Language, development, structure, and role of physical science (physics, chemistry, astronomy, and geology) as it relates to the knowledge and activities of the educated person. For nonscience majors. Three hours lecture and one two-hour laboratory. (A General Education course [Nat Sci]. Does not count toward any major or minor.) TBR Common Course: PSCI 1030

  • PSCI 1031 - Topics in Physical Science Lab  0 credit hours  
    (Nat Sci)(Nat Sci)  dotslash:(Nat Sci) title:(Nat Sci) 
    (Nat Sci) 

    PSCI 1031 - Topics in Physical Science Lab

    0 credit hours

    Corequisite: PSCI 1030. TBR Common Course: PSCI 1031

 

  • MATH 1530 - Applied Statistics

    3 credit hours

    Prerequisites: Two years of high school algebra and a Math Enhanced ACT 19 or greater or equivalent. Descriptive statistics, probability, and statistical inference. The inference unit covers means, proportions, and variances for one and two samples, and topics from one-way ANOVA, regression and correlation analysis, chi-square analysis, and nonparametrics. TBR Common Course: MATH 1530

  • Social/Behavioral Sciences 3 credit hours
  • Humanities and/or Fine Arts 3 credit hours
  • ECON 2410 - Principles of Economics, Macroeconomics  3 credit hours  
    (Soc/Beh Sci)(Soc/Beh Sci)  dotslash:(Soc/Beh Sci) title:(Soc/Beh Sci) 
    (Soc/Beh Sci) 

    ECON 2410 - Principles of Economics, Macroeconomics

    3 credit hours

    As an aid to understanding modern economic society: economic concepts of national income and its fluctuations, inflation, unemployment, role of the banking system, monetary and fiscal policies, and international topics.

 

  • INFS 2200 - Introduction to Microcomputing  3 credit hours  
    OROR  dotslash:OR title:OR 
    OR 

    INFS 2200 - Introduction to Microcomputing

    3 credit hours

    Microcomputer applications and the microcomputer environment. (Not open to CIS majors.)

  • INFS 3100 - Principles of Management Information Systems  3 credit hours  
    OROR  dotslash:OR title:OR 
    OR 

    INFS 3100 - Principles of Management Information Systems

    3 credit hours

    Prerequisite: Junior standing. Focuses on information systems within organizations. Addresses how information technology (IT) supports business operations and management. Topics include strategic uses of IT, business intelligence, databases, decision support, artificial intelligence, e-business, systems development, IT infrastructure, security emerging trends and inherent social, ethical, and legal considerations. Excel spreadsheet design and data analysis for decision making key components.

  • CSCI 1150 - Computer Orientation

    3 credit hours

    A general introduction to computers with an emphasis on personal computing, database, word processing, presentation graphics, spreadsheets, and Internet tools. Does not count for Computer Science major or minor.

Choose 6 hours from:

  • HIST 2010 - Survey of United States History I

    3 credit hours

    Survey of the political, economic, social, cultural, and diplomatic phases of American life in its regional, national, and international aspects. Discusses the era from the beginning to 1877. May be used to satisfy one part of the General Education History requirement. HIST 2010 is NOT a prerequisite for HIST 2020. TBR Common Course: HIST 2010

  • HIST 2020 - Survey of United States History II

    3 credit hours

    Survey of the political, economic, social, cultural, and diplomatic phases of American life in its regional, national, and international aspects. Discusses the era from 1877 to the present. May be used to satisfy one part of the the General Education History requirement. HIST 2010 is NOT a prerequisite for HIST 2020. TBR Common Course: HIST 2020

  • HIST 2030 - Tennessee History

    3 credit hours

    The role of the state in the development of the nation. May be used to satisfy one part of the General Education History requirement. TBR Common Course: HIST 2030

  • HIST 2040 - Survey African American History I

    3 credit hours

    The role of African Americans in establishing and shaping the American nation. Covers their historical development and contributions to American art, music, literature, and religion. May be used to satisfy one part of the General Education History requirement.

    NOTE: HIST 2040 is not a prerequisite for HIST 2050.

  • HIST 2050 - Survey African American History II

    3 credit hours

    The role of African Americans in shaping the American nation and creating a twentieth-century racial identity. Covers their historical development and examines their contributions to American art, music, literature, and religion. May be used to satisfy one part of the General Education History requirement.

Subtotal: 31 Hours

 

Junior

  • ACTG 3000 - Survey of Accounting for General Business

    3 credit hours

    Prerequisites: A college-level math course; ENGL 1010; sophomore standing. Accounting cycle given minor emphasis; financial statement analysis and managerial uses of accounting given major emphasis. May be used for general business minors or M.B.A. candidates who have had no previous accounting courses. (Not open to Accounting majors and students with credit in ACTG 2110 and ACTG 2120.)

OR

  • ACTG 2110 - Principles of Accounting I  3 credit hours  
    ANDAND  dotslash:AND title:AND 
    AND 

    ACTG 2110 - Principles of Accounting I

    3 credit hours

    Prerequisites: A college-level math course; ENGL 1010; sophomore standing. Financial accounting for proprietorships with emphasis on the accounting cycle for service and merchandising organizations. Additional topics include accounting for receivables; inventories; property, plant, and equipment; and current liabilities. (Not open to students with credit in ACTG 3000.) [Same as TBR Community Colleges ACCT 1010.]

  • ACTG 2120 - Principles of Accounting II

    3 credit hours

    Prerequisite: ACTG 2110. NOTE: Students majoring in accounting or considering an accounting major/minor should take ACTG 2125. A continuation of financial accounting concepts with emphasis on debt and equity structures, the statement of cash flows, and ratio analysis. Managerial accounting topics include job, standard- and activity-based costing, cost/volume/profit (CVP) analysis, and budgeting. (Not open to students with credit in ACTG 2125 or ACTG 3000.) [Same as TBR Community Colleges ACCT 1020.]

 

  • AGBS 4140 - Agribusiness Management

    3 credit hours

    Prerequisite: AGBS 3130 or approval of instructor. Application of economic concepts to agribusiness firms.

  • AGRI, ANSC, FERM, PLSO, POUL electives 6 credit hours
  • Agribusiness electives 6 credit hours
  • Elective 3 credit hours
  • Cognate courses 9 credit hours

Subtotal: 30-33 Hours

Senior

 

  • AGBS 4150 - Agricultural Policy  3 credit hours  
    OROR  dotslash:OR title:OR 
    OR 

    AGBS 4150 - Agricultural Policy

    3 credit hours

    Prerequisite: AGBS 3130. Agricultural policy in a democratic society; relationship of farm groups to public policy; types of agricultural programs and appraisal of their results.

  • AGBS 4190 - International Agriculture

    3 credit hours

    Prerequisite: AGBS 3130 or approval of instructor. Interdisciplinary experiential learning in a foreign country. Foreign agriculture and agribusiness explored in the classroom and onsite through a planned trip. Students required to hold (or acquire) a valid US passport and participate in a one- to two-week visit to a foreign country during the course. Combined lecture/lab.

  • Upper-division course*  3 credit hours

*Student should take 3 hour, upper-division elective during the semester AGBS 4150 or 4190 is not being taken.

 

  • AGBS 4130 - Agricultural Commodity Markets

    3 credit hours

    Prerequisite: AGBS 3130. Analysis of the forces that drive agricultural markets, the risk inherent in these markets, and tools that can be used to defray agriculture-specific risk including production risk.  

  • AGBS 4145 - Agricultural Finance

    3 credit hours

    Prerequisites: MATH 1010, MATH 1530, MATH 1630,  MATH 1710, MATH 1720, MATH 1730, MATH 1810, or MATH 1910 and AGBS 1210 or AGBS 3130. Application of finance to farms and agribusiness; topics include farm real estate, financing farm inputs, and financing commodity marketing plans.

  • Agribusiness elective 3 credit hours
  • Upper-division electives 12 credit hours
  • AGRI, ANSC, FERM, PLSO, POUL elective 3 credit hours

Subtotal: 30 Hours

Agribusiness, Agricultural Education Certification 

Agribusiness, Agricultural Education Certification, B.S.

Agriculture 
Chaney Mosley, program coordinator
615-904-8037
chaney.mosley@mtsu.edu

Agribusiness majors seeking certification to teach agricultural education in secondary schools (grades 7-12) must complete (1) the Agribusiness major, (2) a minor in MTeach, and (3) professional agricultural education courses.

Academic Map

Following is a printable, suggested four-year schedule of courses:

Agribusiness, Agricultural Education Certification, B.S., Academic Map  

Degree Requirements

General Education41 hours
Major Requirements43 hours
     Agribusiness Core   13 hours
     Major Courses   30 hours
Supporting Courses17 hours*
MTeach Minor30 hours
TOTAL120-131 hours

*This program requires courses that can also fulfill requirements of the General Education curriculum. If courses for this program are also used to fulfill General Education requirements, the program of study may be completed in 120 hours.

General Education (41 hours)

General Education requirements (shown in curricular listings below) include courses in Communication, History, Humanities and/or Fine Arts, Mathematics, Natural Sciences, and Social/Behavioral Sciences.

The following courses required by the program meet General Education requirements:

Major Requirements (43 hours)

Agribusiness Core (13 hours)

  • AGBS 1210 - Principles of Agribusiness

    3 credit hours

    An overview of the food and agriculture industry, agricultural markets, agriculture supply chains, and the structure of agribusinesses.

  • AGRI 1000 - Orientation in Agriculture

    1 credit hour

    Covers topics related to agriculture including career opportunities, industry trends, and controversial issues. Familiarizes students with School of Agriculture facilities, extracurricular activities, faculty, and academic programs.

  • ANSC 1410 - Introduction to Animal Science

    3 credit hours

    Overview of the science, production, and management of domestic animal species, including beef cattle, dairy cattle, sheep, goats, swine, poultry, horses, and companion animals. Topics include reproduction; breeds, breeding, and genetics; nutrition and feeding; animal health; management; and products processing and marketing.

  • PLSO 1610 - Elements of Plant Science

    3 credit hours

    Fundamental plant processes; plant tissues, structures, environment, growth, development, reproduction, and propagation. Lecture/Lab.

  • AGED 4000 - Foundations of Agricultural Engineering and Applied Technologies Education

    3 credit hours

    Prerequisite: AGED 2230. Students pursuing agricultural education certification will explore theory and practice of common agricultural engineering and applied technologies concepts including carpentry, welding, plumbing, electricity, and others in a lecture/lab setting.

Remaining Major Courses (30 hours)

  • AGED 2230 - Introduction to School-Based Agricultural Education

    3 credit hours

    Provides a foundational resource that covers the three essential elements of school-based agricultural education: laboratory/classroom instruction, supervised agricultural experience, and FFA. Focuses on historical and current content, terminology, and practices.

  • AGRI 3010 - Debate and Discussion in Agricultural Contexts

    3 credit hours

    Prerequisites: AGRI 1000, ANSC 1410, or PLSO 1610 or approval of instructor. Debate and discussion strategies related to agriculture industries and organizations; fundamentals of parliamentary law, principles of debate, group discussion techniques; review of local, state, and national agricultural organization meeting and policy creating structures.

  • PLSO 3340 - Fundamentals of Soil Science

    3 credit hours

    Introduces soil science with emphasis placed on soil physical, biological, and chemical properties. Relates soil conditions to land use applications, plant growth, and environmental quality. Lecture/Lab.

  • ANSC 3440 - Livestock Management

    3 credit hours

    Prerequisites: ANSC 1410; junior or senior standing. Management practices for farm animal species. Practices include animal handling, restraint techniques, feeding, milking, castrations, identification methods, and herd health problems. Lecture/lab.

  • Agribusiness electives 12 credit hours

 

  • PLSO 3600 - Horticulture in Our Lives  3 credit hours  
    OROR  dotslash:OR title:OR 
    OR 

    PLSO 3600 - Horticulture in Our Lives

    3 credit hours

    Emphasis on the role of horticulture in everyday living, through principles of growing plants in the home, floral design, home landscaping, and gardening. Lecture/lab.

  • PLSO 4620 - Greenhouse Management

    3 credit hours

    Prerequisite: PLSO 1610 or BIOL 1120/BIOL 1121. Analysis of soils, fertilizers, irrigation techniques, container preparation, ventilation, growth regulation, and carbon dioxide enrichment for greenhouse operation. Two-hour lecture and two-hour lab.

  • AGBS 4190 - International Agriculture  3 credit hours  
    OROR  dotslash:OR title:OR 
    OR 

    AGBS 4190 - International Agriculture

    3 credit hours

    Prerequisite: AGBS 3130 or approval of instructor. Interdisciplinary experiential learning in a foreign country. Foreign agriculture and agribusiness explored in the classroom and onsite through a planned trip. Students required to hold (or acquire) a valid US passport and participate in a one- to two-week visit to a foreign country during the course. Combined lecture/lab.

  • AGBS 4150 - Agricultural Policy

    3 credit hours

    Prerequisite: AGBS 3130. Agricultural policy in a democratic society; relationship of farm groups to public policy; types of agricultural programs and appraisal of their results.

Supporting Courses (17 hours)

  • AGED 4220 - Methods of Teaching Agriculture, Food, and Natural Resources

    3 credit hours

    Connects teaching and learning theory to agriculture, food, and natural resource education. Explores topics related to assessment strategies, differentiated instruction, lesson planning, and laboratory instruction.

  • AGED 4230 - Program Planning in School-Based Agricultural Education

    3 credit hours

    Program development in school-based agricultural education. Conceptual understanding of agricultural education programs of study and course standards, course scope and sequence, unit lesson planning, advisory boards, and community engagement.

  • ECON 2410 - Principles of Economics, Macroeconomics  3 credit hours  
    (may be counted in General Education)(may be counted in General Education)  dotslash:(may be counted in General Education) title:(may be counted in General Education) 
    (may be counted in General Education) 

    ECON 2410 - Principles of Economics, Macroeconomics

    3 credit hours

    As an aid to understanding modern economic society: economic concepts of national income and its fluctuations, inflation, unemployment, role of the banking system, monetary and fiscal policies, and international topics.

 

  • BIOL 1030 - Exploring Life  4 credit hours  
    ANDAND  dotslash:AND title:AND 
    AND 

    BIOL 1030 - Exploring Life

    4 credit hours

    Corequisite: BIOL 1031. Designed for non-majors. Offers understanding, experiences, and skills related to common biological issues. Includes class discussions, small group activities, lectures, selected readings, and laboratory investigations. Students earning an A in BIOL 1030/1031 and wishing to declare a major or minor in Biology may substitute BIOL 1030/BIOL 1031 for BIOL 1110/BIOL 1111 toward meeting the requirement for the major or minor. Three hours lecture and one two-hour laboratory.

  • BIOL 1031 - Exploring Life Lab  0 credit hours  
    (may be counted in General Education)(may be counted in General Education)  dotslash:(may be counted in General Education) title:(may be counted in General Education) 
    (may be counted in General Education) 

    BIOL 1031 - Exploring Life Lab

    0 credit hours

    Corequisite: BIOL 1030.

 

  • PSCI 1030 - Topics in Physical Science  4 credit hours  
    ANDAND  dotslash:AND title:AND 
    AND 

    PSCI 1030 - Topics in Physical Science

    4 credit hours

    Corequisite: PSCI 1031. Language, development, structure, and role of physical science (physics, chemistry, astronomy, and geology) as it relates to the knowledge and activities of the educated person. For nonscience majors. Three hours lecture and one two-hour laboratory. (A General Education course [Nat Sci]. Does not count toward any major or minor.) TBR Common Course: PSCI 1030

  • PSCI 1031 - Topics in Physical Science Lab  0 credit hours  
    (may be counted in General Education)(may be counted in General Education)  dotslash:(may be counted in General Education) title:(may be counted in General Education) 
    (may be counted in General Education) 

    PSCI 1031 - Topics in Physical Science Lab

    0 credit hours

    Corequisite: PSCI 1030. TBR Common Course: PSCI 1031

MTeach Minor (30 hours)

See MTeach minor for further information.

Curriculum: Agribusiness, Agricultural Education Certification

Curricular listings include General Education requirements in Communication, History, Humanities and/or Fine Arts, Mathematics, Natural Sciences, and Social/Behavioral Sciences categories.

Freshman

 

  • MSE 1010 - Step 1: Inquiry Approaches to Teaching

    1 credit hour

    Prerequisite: An interest in exploring teaching. Readings, discussions, and activities associated with the planning and instruction of inquiry-based mathematics and/or science lessons. Includes field-based teaching.

  • MSE 2010 - Step 2: Inquiry Lesson Design

    1 credit hour

    Prerequisite: MSE 1010. Builds on the lesson design skills developed in MSE 1010. Readings, discussions, and activities associated with the planning and instruction of inquiry-based mathematics or science lessons in the middle school. Includes field-based teaching.

  • AGBS 1210 - Principles of Agribusiness

    3 credit hours

    An overview of the food and agriculture industry, agricultural markets, agriculture supply chains, and the structure of agribusinesses.

  • AGRI 1000 - Orientation in Agriculture

    1 credit hour

    Covers topics related to agriculture including career opportunities, industry trends, and controversial issues. Familiarizes students with School of Agriculture facilities, extracurricular activities, faculty, and academic programs.

  • ANSC 1410 - Introduction to Animal Science

    3 credit hours

    Overview of the science, production, and management of domestic animal species, including beef cattle, dairy cattle, sheep, goats, swine, poultry, horses, and companion animals. Topics include reproduction; breeds, breeding, and genetics; nutrition and feeding; animal health; management; and products processing and marketing.

  • AGED 2230 - Introduction to School-Based Agricultural Education

    3 credit hours

    Provides a foundational resource that covers the three essential elements of school-based agricultural education: laboratory/classroom instruction, supervised agricultural experience, and FFA. Focuses on historical and current content, terminology, and practices.

  • ECON 2410 - Principles of Economics, Macroeconomics  3 credit hours  
    (Soc/Beh Sci)(Soc/Beh Sci)  dotslash:(Soc/Beh Sci) title:(Soc/Beh Sci) 
    (Soc/Beh Sci) 

    ECON 2410 - Principles of Economics, Macroeconomics

    3 credit hours

    As an aid to understanding modern economic society: economic concepts of national income and its fluctuations, inflation, unemployment, role of the banking system, monetary and fiscal policies, and international topics.

  • ENGL 1010 - Expository Writing  3 credit hours  
    (Comm)(Comm)  dotslash:(Comm) title:(Comm) 
    (Comm) 

    ENGL 1010 - Expository Writing

    3 credit hours

    The first General Education English course. Emphasis on learning to adapt composing processes to a variety of expository and analytic writing assignments. Minimum grade of C- required to meet degree requirements.

  • ENGL 1020 - Research and Argumentative Writing  3 credit hours  
    (Comm)(Comm)  dotslash:(Comm) title:(Comm) 
    (Comm) 

    ENGL 1020 - Research and Argumentative Writing

    3 credit hours

    Prerequisite: ENGL 1010. The second General Education English course. Emphasis on analytic and argumentative writing and on locating, organizing, and using library resource materials in the writing. Minimum grade of C- required to meet degree requirements.

  • Mathematics 3 to 4 credit hours
  • Humanities and/or Fine Arts 3 credit hours

 

  • BIOL 1030 - Exploring Life  4 credit hours  
    (Nat Sci)(Nat Sci)  dotslash:(Nat Sci) title:(Nat Sci) 
    (Nat Sci) 
    ANDAND  dotslash:AND title:AND 
    AND 

    BIOL 1030 - Exploring Life

    4 credit hours

    Corequisite: BIOL 1031. Designed for non-majors. Offers understanding, experiences, and skills related to common biological issues. Includes class discussions, small group activities, lectures, selected readings, and laboratory investigations. Students earning an A in BIOL 1030/1031 and wishing to declare a major or minor in Biology may substitute BIOL 1030/BIOL 1031 for BIOL 1110/BIOL 1111 toward meeting the requirement for the major or minor. Three hours lecture and one two-hour laboratory.

  • BIOL 1031 - Exploring Life Lab  0 credit hours  
    (Nat Sci)(Nat Sci)  dotslash:(Nat Sci) title:(Nat Sci) 
    (Nat Sci) 

    BIOL 1031 - Exploring Life Lab

    0 credit hours

    Corequisite: BIOL 1030.

Subtotal: 31-32 Hours

Sophomore

 

  • COMM 2200 - Fundamentals of Communication  3 credit hours  
    (Comm)(Comm)  dotslash:(Comm) title:(Comm) 
    (Comm) 

    COMM 2200 - Fundamentals of Communication

    3 credit hours

    Introduces principles and processes of effective public oral communication including researching, critical thinking, organizing, presenting, listening, and using appropriate language. Counts as part of the General Education Communication requirement. TBR Common Course: COMM 2025

  • ENGL 2020 - Themes in Literature and Culture  3 credit hours  
    OR(Hum/FA) OR  dotslash:(Hum/FA) OR title:OR 
    (Hum/FA) OR 

    ENGL 2020 - Themes in Literature and Culture

    3 credit hours

    Prerequisites: ENGL 1010 and ENGL 1020. Traces a specific theme or idea through a number of literary texts that reflect different historical and cultural contexts. Subject will vary.

  • ENGL 2030 - The Experience of Literature  3 credit hours  
    OR(Hum/FA) OR  dotslash:(Hum/FA) OR title:OR 
    (Hum/FA) OR 

    ENGL 2030 - The Experience of Literature

    3 credit hours

    Prerequisites: ENGL 1010 and ENGL 1020. The reading of a variety of literary types which illuminate themes and experiences common to human existence.

  • HUM 2610 - World Literatures  3 credit hours  
    (Hum/FA)(Hum/FA)  dotslash:(Hum/FA) title:(Hum/FA) 
    (Hum/FA) 

    HUM 2610 - World Literatures

    3 credit hours

    Prerequisites: ENGL 1010 and ENGL 1020. Representative works of French, German, and Hispanic authors in English translation. No foreign-language proficiency required. Carries General Education credit.

 

  • PSCI 1030 - Topics in Physical Science  4 credit hours  
    AND(Nat/Sci) AND  dotslash:(Nat/Sci) AND title:AND 
    (Nat/Sci) AND 

    PSCI 1030 - Topics in Physical Science

    4 credit hours

    Corequisite: PSCI 1031. Language, development, structure, and role of physical science (physics, chemistry, astronomy, and geology) as it relates to the knowledge and activities of the educated person. For nonscience majors. Three hours lecture and one two-hour laboratory. (A General Education course [Nat Sci]. Does not count toward any major or minor.) TBR Common Course: PSCI 1030

  • PSCI 1031 - Topics in Physical Science Lab  0 credit hours  
    (Nat Sci)(Nat Sci)  dotslash:(Nat Sci) title:(Nat Sci) 
    (Nat Sci) 

    PSCI 1031 - Topics in Physical Science Lab

    0 credit hours

    Corequisite: PSCI 1030. TBR Common Course: PSCI 1031

 

  • PLSO 1610 - Elements of Plant Science

    3 credit hours

    Fundamental plant processes; plant tissues, structures, environment, growth, development, reproduction, and propagation. Lecture/Lab.

  • PLSO 3340 - Fundamentals of Soil Science

    3 credit hours

    Introduces soil science with emphasis placed on soil physical, biological, and chemical properties. Relates soil conditions to land use applications, plant growth, and environmental quality. Lecture/Lab.

  • AGED 4000 - Foundations of Agricultural Engineering and Applied Technologies Education

    3 credit hours

    Prerequisite: AGED 2230. Students pursuing agricultural education certification will explore theory and practice of common agricultural engineering and applied technologies concepts including carpentry, welding, plumbing, electricity, and others in a lecture/lab setting.

  • AGRI 3010 - Debate and Discussion in Agricultural Contexts

    3 credit hours

    Prerequisites: AGRI 1000, ANSC 1410, or PLSO 1610 or approval of instructor. Debate and discussion strategies related to agriculture industries and organizations; fundamentals of parliamentary law, principles of debate, group discussion techniques; review of local, state, and national agricultural organization meeting and policy creating structures.

  • Social/Behavioral Sciences 3 credit hours

 

Choose 6 hours from:

  • HIST 2010 - Survey of United States History I

    3 credit hours

    Survey of the political, economic, social, cultural, and diplomatic phases of American life in its regional, national, and international aspects. Discusses the era from the beginning to 1877. May be used to satisfy one part of the General Education History requirement. HIST 2010 is NOT a prerequisite for HIST 2020. TBR Common Course: HIST 2010

  • HIST 2020 - Survey of United States History II

    3 credit hours

    Survey of the political, economic, social, cultural, and diplomatic phases of American life in its regional, national, and international aspects. Discusses the era from 1877 to the present. May be used to satisfy one part of the the General Education History requirement. HIST 2010 is NOT a prerequisite for HIST 2020. TBR Common Course: HIST 2020

  • HIST 2030 - Tennessee History

    3 credit hours

    The role of the state in the development of the nation. May be used to satisfy one part of the General Education History requirement. TBR Common Course: HIST 2030

  • HIST 2040 - Survey African American History I

    3 credit hours

    The role of African Americans in establishing and shaping the American nation. Covers their historical development and contributions to American art, music, literature, and religion. May be used to satisfy one part of the General Education History requirement.

    NOTE: HIST 2040 is not a prerequisite for HIST 2050.

  • HIST 2050 - Survey African American History II

    3 credit hours

    The role of African Americans in shaping the American nation and creating a twentieth-century racial identity. Covers their historical development and examines their contributions to American art, music, literature, and religion. May be used to satisfy one part of the General Education History requirement.

Subtotal: 31 Hours

Junior

 

  • AGED 4220 - Methods of Teaching Agriculture, Food, and Natural Resources

    3 credit hours

    Connects teaching and learning theory to agriculture, food, and natural resource education. Explores topics related to assessment strategies, differentiated instruction, lesson planning, and laboratory instruction.

  • AGED 4230 - Program Planning in School-Based Agricultural Education

    3 credit hours

    Program development in school-based agricultural education. Conceptual understanding of agricultural education programs of study and course standards, course scope and sequence, unit lesson planning, advisory boards, and community engagement.

  • ANSC 3440 - Livestock Management

    3 credit hours

    Prerequisites: ANSC 1410; junior or senior standing. Management practices for farm animal species. Practices include animal handling, restraint techniques, feeding, milking, castrations, identification methods, and herd health problems. Lecture/lab.

 

  • PLSO 3600 - Horticulture in Our Lives  3 credit hours  
    OROR  dotslash:OR title:OR 
    OR 

    PLSO 3600 - Horticulture in Our Lives

    3 credit hours

    Emphasis on the role of horticulture in everyday living, through principles of growing plants in the home, floral design, home landscaping, and gardening. Lecture/lab.

  • PLSO 4620 - Greenhouse Management

    3 credit hours

    Prerequisite: PLSO 1610 or BIOL 1120/BIOL 1121. Analysis of soils, fertilizers, irrigation techniques, container preparation, ventilation, growth regulation, and carbon dioxide enrichment for greenhouse operation. Two-hour lecture and two-hour lab.

 

  • AGBS 4150 - Agricultural Policy  3 credit hours  
    OROR  dotslash:OR title:OR 
    OR 

    AGBS 4150 - Agricultural Policy

    3 credit hours

    Prerequisite: AGBS 3130. Agricultural policy in a democratic society; relationship of farm groups to public policy; types of agricultural programs and appraisal of their results.

  • AGBS 4190 - International Agriculture

    3 credit hours

    Prerequisite: AGBS 3130 or approval of instructor. Interdisciplinary experiential learning in a foreign country. Foreign agriculture and agribusiness explored in the classroom and onsite through a planned trip. Students required to hold (or acquire) a valid US passport and participate in a one- to two-week visit to a foreign country during the course. Combined lecture/lab.

 

  • AGBS electives 9 credit hours
  • Humanities and/or Fine Arts 3 credit hours
  • YOED 3520 - Knowing and Learning in Science and Mathematics

    3 credit hours

    Prerequisites: MSE 1010 and MSE 2010. Focuses on issues of what it means to learn and know science and mathematics. Included are topics related to standards of knowing and understanding powerful ideas in mathematics and science, links between knowing and developing in learning theory, and the content and evolution of scientific ideas. Students required to conduct interviews with public school practitioners.  

  • YOED 3550 - Classroom Interactions in Mathematics and Science

    3 credit hours

    Prerequisite: YOED 3520. Continues the process of preparing candidates to teach mathematics and science in upper elementary and secondary settings and to learn how content and pedagogy combine to make effective teaching. Focuses on building awareness and understanding of equity issues and their effects on learning.  

Subtotal: 33 Hours

Senior

 

  • AGBS elective 3 credit hours
  • AGRI 4740 - Research Methods  3 credit hours  

    AGRI 4740 - Research Methods

    3 credit hours

    (Same as BIOL/CHEM/GEOL/PHYS/MATH 4740.) Prerequisite: YOED 3520. Provides secondary science and mathematics teacher candidates with the tools that scientists use to solve scientific problems. Students will use these tools in a laboratory setting, communicate findings, and understand how scientists develop new knowledge.

  • YOED 4040 - Residency I: MTeach

    4 credit hours

    Prerequisites: Admission to teacher education program; successful completion of YOED 3520 and YOED 3550; overall grade point average maintained at a minimum of 2.75; grade point average in the major at a minimum of 2.5; and senior standing. A school-based clinical experience in a problem-based learning format in biology, chemistry, mathematics, or physics education.

    NOTE: All students must obtain a grade of B or better in this course to move forward to Residency II.

  • YOED 4050 - Project-Based Instruction in Mathematics and Science

    3 credit hours

    Prerequisites: Admission to the MTeach Program (Mathematics and Science majors only). Readings, discussions, and activities associated with the planning and instruction of inquiry-based STEM lessons. Field-based teaching, including out-of-school research and instructional settings.  

  • YOED 4400 - Residency II  12 credit hours  

    YOED 4400 - Residency II

    12 credit hours

    Prerequisites: Admission to Teacher Education program; successful completion (with grade of B or better) of YOED 2500, YOED 3000, YOED 3300, YOED 4020,YOED 4030, or YOED 4040; passing score(s) on the specialty area exam(s) of Praxis II; overall grade point average maintained at a minimum of 2.75; grade point average in the major at a minimum of 2.50; and senior standing. A full-day, full-semester supervised teaching experience in a public school classroom. Pass/Fail grading.

Subtotal: 25 Hours

 

Our adjunct faculty bring outstanding professional experience to our programs. Many are industry leaders with decorated careers and honors. Importantly, they are innovative educators who offer hands-on learning to our students to prepare them to enter and thrive in a dynamic, and oftentimes emerging, industry and professional world. They inspire, instruct, and challenge our students toward academic and professional success.

Agribusiness and Agriscience

Agribusiness

AGBS 1201 - Agribusiness: Fundamentals and Applications
3 credit hours

Introduces key agribusiness principles and their application to the food industry. Major microeconomic, macroeconomics, and global forces influencing both producers' and consumers' decision of food and fiber products considered and discussed. Leading problems and current issues facing the industry discussed.  

AGBS 1210 - Principles of Agribusiness
3 credit hours

An overview of the food and agriculture industry, agricultural markets, agriculture supply chains, and the structure of agribusinesses.

AGBS 3130 - Principles of Agricultural Economics
3 credit hours

Applying the principles of economics to agricultural problems.

AGBS 3140 - Real Property Law for Commerce and Agriculture
3 credit hours

(Same as BLAW 4470/FIN 4470.) Prerequisite: Junior standing. Legal rights and limitations of ownership of property, estates, titles, methods of transferring titles, abstract of titles, mortgages, leases, easements, restrictions on the use of property, real estate development, application of contract law to real property, and the role of real estate in the administration of estates. Emphasis on specific application to agricultural businesses and farms.

AGBS 3150 - Avocational Agriculture
3 credit hours

Prerequisites: AGBS 1210 and AGBS 3130. Analyzes and evaluates potential opportunities, markets, and profitability of part-time agricultural enterprises. Examines potential advantages and disadvantages of part-time agriculture including cost, revenue, time restrictions and freedoms, management considerations, and profitable opportunities.

AGBS 3160 - Value Added Agriculture
3 credit hours

A comprehensive analysis of the value-added agricultural industry including marketing farm products directly to consumers.  

AGBS 3230 - Fundamentals of Agricultural Producer Risk Management
3 credit hours

Prerequisite: Junior or senior standing. Fundamental concepts and principles of agriculture risk management to understand agriculture production risk, price risk, and its limitation and strategies.  

AGBS 4115 - Agritourism
3 credit hours

Prerequisite: AGBS 1210 or permission of instructor. Emphasis on any activity, enterprise, or business that combines primary elements and characteristics of Tennessee agriculture and tourism and provides an experience for visitors that stimulates economic activity and impacts both farm and community income.

AGBS 4130 - Agricultural Commodity Markets
3 credit hours

Prerequisite: AGBS 3130. Analysis of the forces that drive agricultural markets, the risk inherent in these markets, and tools that can be used to defray agriculture-specific risk including production risk.  

AGBS 4140 - Agribusiness Management
3 credit hours

Prerequisite: AGBS 3130 or approval of instructor. Application of economic concepts to agribusiness firms.

AGBS 4145 - Agricultural Finance
3 credit hours

Prerequisites: MATH 1010, MATH 1530, MATH 1630,  MATH 1710, MATH 1720, MATH 1730, MATH 1810, or MATH 1910 and AGBS 1210 or AGBS 3130. Application of finance to farms and agribusiness; topics include farm real estate, financing farm inputs, and financing commodity marketing plans.

AGBS 4150 - Agricultural Policy
3 credit hours

Prerequisite: AGBS 3130. Agricultural policy in a democratic society; relationship of farm groups to public policy; types of agricultural programs and appraisal of their results.

AGBS 4160 - Agricultural Cooperatives
3 credit hours

Prerequisite: AGBS 3130. Role of agricultural cooperatives in collective bargaining for farmers; historical development, economic organization, and structural aspects.

AGBS 4180 - Internship in Agribusiness
3 to 6 credit hours

Prerequisite: Approval of instructor. In-depth practical experience in a specific area of agribusiness. NOT OPEN TO STUDENTS WHO HAVE RECEIVED CREDIT FROM ANOTHER SCHOOL INTERNSHIP COURSE.

AGBS 4190 - International Agriculture
3 credit hours

Prerequisite: AGBS 3130 or approval of instructor. Interdisciplinary experiential learning in a foreign country. Foreign agriculture and agribusiness explored in the classroom and onsite through a planned trip. Students required to hold (or acquire) a valid US passport and participate in a one- to two-week visit to a foreign country during the course. Combined lecture/lab.

Animal Science

ANSC 1401 - Introduction to Animal and Veterinary Sciences
3 credit hours

Focuses on the introduction and overview of the animal and veterinary sciences disciplines. Reproduction, breeding and genetics, nutrition and feeding, animal health, management, and products processing and marketing of beef cattle, dairy cattle, sheep, goats, swine, poultry, horses, and companion animals included. 

ANSC 1410 - Introduction to Animal Science
3 credit hours

Overview of the science, production, and management of domestic animal species, including beef cattle, dairy cattle, sheep, goats, swine, poultry, horses, and companion animals. Topics include reproduction; breeds, breeding, and genetics; nutrition and feeding; animal health; management; and products processing and marketing.

ANSC 1411 - Introduction to Animal Science Lab
1 credit hour

Focuses on applied learning concepts presented at the introductory animal science level. Topics include livestock, poultry, and companion animal breed identification; animal nutrition, feeds, and forages; reproductive science and management techniques; animal breeding and genetics; and basic experiential aspects of beef cattle, dairy cattle, swine, sheep, goats, horses, poultry, and companion animal production and management.

ANSC 3000 - Careers in Animal and Veterinary Science
2 credit hours

Prerequisite: Sophomore standing. Explores career opportunities in various areas of animal agriculture, allied fields, and some non-traditional career paths in the animal and veterinary sciences.

ANSC 3310 - Animal Care and Welfare
3 credit hours

Prerequisite: ANSC 1410 or permission of the instructor. Applied aspects of animal care and welfare, including physical condition, feeding, proper housing, and environmental adaptation of animals to human interaction.

ANSC 3420 - Animal Breeding and Genetics
3 credit hours

Prerequisites: ANSC 1410; BIOL 1110/BIOL 1111, BIOL 1120/BIOL 1121; junior-level classification or higher. Basic principles of genetics, crossbreeding, inbreeding, and molecular genetics. Animal breeding topics include use of quantitative traits, prediction of breeding value, methods of selection, and genetic evaluations including genomic-enhanced selection. Offered fall only.

ANSC 3440 - Livestock Management
3 credit hours

Prerequisites: ANSC 1410; junior or senior standing. Management practices for farm animal species. Practices include animal handling, restraint techniques, feeding, milking, castrations, identification methods, and herd health problems. Lecture/lab.

ANSC 3450 - Anatomy and Physiology of Domestic Animals
3 credit hours

Prerequisites: BIOL 1110/BIOL 1111, BIOL 1120/BIOL 1121; ANSC 1410; junior or senior level. The parts, functions, and anatomical relationships of various organs and systems of domestic animals. Lecture/lab.

ANSC 3470 - Beef Cattle Production
3 credit hours

Prerequisites: ANSC 1410; junior-level classification or higher. Management practices essential for economic beef production including breeding, feeding, and herd health. Purebred, commercial, stocker, feedlot, and processing segments evaluated. Lecture/lab. Offered fall only.

ANSC 3480 - Swine Production
3 credit hours

Prerequisites: ANSC 1410; junior-level classification or higher. Understanding management of the pig's environment and genetics to maximize profits. Includes nutrition, reproduction, genetics, housing, herd health, and management practices. Lecture/lab.

ANSC 3500 - Small Ruminant Production
3 credit hours

Prerequisite: ANSC 1410. The study of efficient sheep and goat production and management in the U.S. Topics include genetics and selection, reproduction, health and parasite control, nutrition, forages and grazing management, and product quality and marketing. Lecture/lab.

ANSC 3540 - Dairy Production
3 credit hours

Prerequisite: ANSC 1410; juniors and seniors only. Feeding and management, ruminant digestion, physiology of milk secretion, production testing and official records, sanitary regulations, handling and marketing of raw milk. Lecture/lab.

ANSC 3550 - Animal Feeds and Feeding
3 credit hours

Prerequisites: ANSC 1410/ANSC 1411; junior-level classification or higher. Focuses on practical application of nutrition to the feeding of domestic animal species. Topics include identification and characteristics of common feedstuffs; computer ration formulation procedures; life cycle nutritional management of beef cattle, dairy cattle, swine, small ruminants, poultry, and companion animals; feed stuff composition analysis procedures; feed processing, evaluation, and grading; feed control laws; and nutrition research methodology.

ANSC 3710 - Rabbit Production
3 credit hours

Principles of rabbit production and management focused on the commercial, show, and pet sectors. Topics include rabbit breeds and genetics; nutrition and feeding; reproduction; management; health and diseases; and rabbit products.

ANSC 3810 - Milk Processing and Marketing
3 credit hours

Prerequisite: PSCI 1030/PSCI 1031 or CHEM 1010/CHEM 1011 and CHEM 1020/CHEM 1021, or CHEM 1110/CHEM 1120. Biological, chemical, and physical properties of cow's milk and its value as an animal food source; techniques of processing and marketing; governmental regulations; laboratory testing. Lecture/lab.

ANSC 4260 - Behavior of Domestic Animals
3 credit hours

Behavior aspects of raising and managing domestic animals to include equine, swine, goats, cattle, sheep, dogs, and cats. Communication, ingestive, sexual, social, aggressive, and abnormal behaviors emphasized. Lecture/lab.

ANSC 4410 - Animal Nutrition
3 credit hours

Prerequisites: ANSC 1410; CHEM 1020/CHEM 1021 or CHEM 1120/CHEM 1121; junior-level classification or higher. Advanced study of the processes of digestion and nutrient utilization in domestic animal species. Topics include monogastric and ruminant digestive anatomy and physiology; carbohydrate, lipid, protein, vitamin, and mineral utilization.

ANSC 4430 - Internship in Animal Science
3 to 6 credit hours

Prerequisite: Approval of instructor. In-depth practical experience in a specific area of animal science pertinent to the individual's interest. Students work with producers and agencies that have agreed to cooperate in the program and to provide adequate salary and guidance.

ANSC 4470 - Advanced Beef Production
3 credit hours

Prerequisites: ANSC 1410 and ANSC 3470 or approval of instructor. In-depth analysis of various systems of beef production. Extensive field trips to cow-calf, feedlot, stocker, and purebred operations. Offered Spring only.

ANSC 4490 - Livestock Evaluation
3 credit hours

Prerequisite: Approval of instructor. Comparative evaluation of beef cattle, swine, sheep, and horses. Develops defense of placing through an organized set of reasons involving terms describing the animal's characteristics. Importance of these characteristics to the animal function stressed. Lecture/lab.

ANSC 4500 - Reproductive Management Techniques for Livestock
1 credit hour

Prerequisite: ANSC 1410; junior or senior standing. Training in artificial insemination (A.I.) techniques for livestock species, including certification in cattle A.I. Includes study of estrous synchronization methods and embryo transfer.  Lecture and lab activities.

ANSC 4510 - Domestic Animal Reproductive Physiology
3 credit hours

Prerequisites: ANSC 1410; BIOL 1110/BIOL 1111, BIOL 1120/BIOL 1121; junior-level classification or higher. Advanced study of the anatomy, physiology, and endocrinology of reproduction in domestic animal species. Topics include male and female reproductive anatomy, hormonal control of reproductive processes, reproductive development, the estrus cycle, male physiology, and lactation. Current techniques to control animal reproduction described. Offered Spring only.

ANSC 4520 - Companion Animal Management
3 credit hours

A comprehensive study of dog and cat management. Topics include canine and feline history; selective breeding; functional anatomy; reproductive physiology and management; nutrition and feeding management; diseases and health management; behavior, communication, and training. Service role of the dog and cat highlighted.

ANSC 4860 - Meat Science and Technology
3 credit hours

Prerequisites: ANSC 1410 and sophomore-level classification or higher. Selecting, inspecting, grading, fabricating, packaging, preserving, and cooking red meat products. Other topics include anatomy, structure, and composition of muscle, food safety, and microbiology. Offered Spring only.

ANSC 4900 - Undergraduate Research in Animal Science
1 to 3 credit hours

Prerequisite: Junior or senior standing. Faculty-student collaboration to gain independent research experience in an animal science discipline area.

Plant and Soil Science

PLSO 1101 - Introduction to Ornamental Horticulture
3 credit hours

Ornamental horticulture from the scientific basis to commercial operations and management systems. Emphasis on the role of horticulture in everyday living through the introductory study of growing, maintenance, and utilization of plants to benefit people and the environment. Topics include basis of plant science and history, scope, and nature of ornamental horticulture including coverage of such diverse topics as production, craftsmanship, and business management skills.

PLSO 1610 - Elements of Plant Science
3 credit hours

Fundamental plant processes; plant tissues, structures, environment, growth, development, reproduction, and propagation. Lecture/Lab.

PLSO 3330 - Field Crop Production
3 credit hours

Economic importance, adaptation, origin, and history; botanical characteristics; cultural methods, uses, breeding, and pests of field crops. Lecture/Lab.

PLSO 3340 - Fundamentals of Soil Science
3 credit hours

Introduces soil science with emphasis placed on soil physical, biological, and chemical properties. Relates soil conditions to land use applications, plant growth, and environmental quality. Lecture/Lab.

PLSO 3350 - Soil Fertility and Fertilizer
3 credit hours

Fundamentals of managing plant nutrients in soils for crop, horticulture, and other plant production. Nutrient requirements, nutrient availability in soils, soil acidity and liming, organic and inorganic fertilizers, and environmental effects of fertilizers. Lecture/Lab.

PLSO 3360 - Irrigation and Drainage
3 credit hours

Prerequisite: PLSO 3340. Comparative evaluation and interpretation of irrigation and drainage systems; water supply development; interrelationships of the environment and plants; scheduling irrigation; examination of economic and legal factors. Lecture/lab.

PLSO 3370 - Soil Analysis
3 credit hours

Prerequisite: PLSO 3340. Analysis of soils in laboratory. Lecture/lab.

PLSO 3600 - Horticulture in Our Lives
3 credit hours

Emphasis on the role of horticulture in everyday living, through principles of growing plants in the home, floral design, home landscaping, and gardening. Lecture/lab.

PLSO 3630 - Agroforestry
3 credit hours

Culture, conservation, management, and utilization of forest stands. Lecture/lab.

PLSO 3640 - Woody Landscape Plants
3 credit hours

Distribution, characteristics, relationships, and adaptation of native and exotic trees shrubs, and vines for landscape use. One-hour lecture and four-hour lab.

PLSO 3660 - Vegetable Gardening
3 credit hours

Principles of home and commercial vegetable production; adaptation, culture, fertility, diseases, and insects of vegetables. Lecture/lab.

PLSO 3670 - Fruit Production
3 credit hours

Prerequisite: PLSO 1610 or 4 hours of biology. Introduces art and science of fruit production in the United States. Focuses on temperate fruit production, but also includes a general overview of citrus production. Conveys a general understanding of fruit production in the United States including propagation, orchard management, pollination, harvest, cultural practices, pests, and trends in the industry.

PLSO 3700 - Fundamentals of Precision Agriculture
3 credit hours

Prerequisite: PLSO 1610. Fundamental concepts and principles of site-specific farming, current technology, and its capabilities and limitations in precision agricultural practices.

PLSO 3850 - Wine Science and Industry
3 credit hours

(Same as FERM 3850.) The science and marketing of wine, including grape production, fruit processing, and fermentation technologies. Explores wine marketing in Tennessee, the U.S., and the world. Student must be 21 years of age to enroll. Lecture/lab.

PLSO 4000 - Agroecosystems Remote Sensing Using UAS
3 credit hours

Multidisciplinary course to train students on the key concepts of agricultural remote sensing using unmanned aircraft systems (UAS). Precision agriculture and remote sensing concepts and the use of some open-source image processing software for analyzing UAS-based remote sensing data. 

PLSO 4200 - Fruit and Vegetable Marketing
3 credit hours

(Same as AGRI 4200.) Prerequisite: BIOL 1030/BIOL 1031 or CHEM 1010/CHEM 1011 or CHEM 1020/CHEM 1021 or CHEM 1110/CHEM 1111 or CHEM 1120/CHEM 1121 or PSCI 1030/PSCI 1031 or approval of instructor. Basic biochemistry of respiration, handling techniques and practices, quality assessment and marketing of fruit and vegetable crops. Both domestic and international marketing of fruit and vegetable products discussed. Examines the economic impact of improper handling on both the local producer and the end user.

PLSO 4300 - Plant Protection
3 credit hours

Prerequisite: PLSO 1610 or 4 hours of biology. Principles of protecting crop plants from damage by weeds, insects, diseases, and other biotic factors. Pest control by chemical, cultural, and biological methods with an emphasis on integrated pest management.

PLSO 4310 - Forage Crops
3 credit hours

Adaptation, distribution, establishment, management, culture, and utilization of forage legumes and grasses. Lecture/lab.

PLSO 4320 - Plant Physiology
4 credit hours

(Same as BIOL 4500.) Prerequisites:BIOL 1110/BIOL 1111, BIOL 1120/BIOL 1121, CHEM 1020/CHEM 1021, PLSO 3340. Plant mineral nutrition, photosynthesis, growth, development, and metabolism at the cellular and whole plant levels. Three hours lecture and three hours laboratory.

PLSO 4330 - Turf Management
3 credit hours

Prerequisite: PLSO 1610 or BIOL 1120/BIOL 1121 or PLSO 1101. Establishment and management of turf grasses for lawns, golf courses, and parks. Lecture/lab.

PLSO 4340 - Genesis of Soil Landscapes
3 credit hours

Prerequisite: PLSO 3340 or instructor approval. The co-evolution of soil landscapes, important morphological soil properties, and influence of geologic and geomorphic settings on soil development. The role of water in the development of soil horizons. Factors and processes of soil genesis. Lecture/Lab.

PLSO 4350 - Soil Survey and Land Use
3 credit hours

Prerequisite: PLSO 3340 or instructor approval. Soil properties used to determine the suitability of soils for various uses.Tasks and reports involved in soil survey. Methods of soil evaluation and interpretation. Use of electronic database for land use decisions. Lecture/Lab.

PLSO 4370 - Soil and Water Conservation
3 credit hours

History of soil conservation/soil problems in ancient civilizations. Conservation practices with respect to topsoil, soil productivity, and fertility. Land management practices for soil and water conservation. Current issues in soil and water conservation and environmental sustainability. Lecture/Lab.

PLSO 4380 - Interior Landscaping
3 credit hours

Principles and practices of designing, installing, and maintaining landscapes in malls, public buildings, and other indoor environments. Lecture/lab.

PLSO 4390 - Urban and Sports Turf Soils
3 credit hours

Describe, design, manage, and evaluate urban and sports turf soils. Lecture/lab.

PLSO 4500 - Agroecology
3 credit hours

Prerequisites: PLSO 1610 or 4 hours of biology. Theories of agroecology; focuses on sustainable agricultural practices and concepts. The impact of specific agricultural technologies and land use practices on the productivity of agricultural ecosystems, environmental quality, and human health. Examines the environmental science and agronomy of both conventional and alternative sustainable practices including benefits and limitations. Lecture/lab.

PLSO 4610 - Arboriculture
3 credit hours

Prerequisite: PLSO 1610 or BIOL 1120/BIOL 1121. The culture of trees, shrubs, and vines in the landscape. Planting, transplanting, fertilizing, irrigation, pruning, problem diagnosis, and damage repair included. Lecture/lab.

PLSO 4620 - Greenhouse Management
3 credit hours

Prerequisite: PLSO 1610 or BIOL 1120/BIOL 1121. Analysis of soils, fertilizers, irrigation techniques, container preparation, ventilation, growth regulation, and carbon dioxide enrichment for greenhouse operation. Two-hour lecture and two-hour lab.

PLSO 4630 - Floriculture
3 credit hours

Propagation and other cultural practices for the production and maintenance of plants and flowers in the home. Two-hour lecture and two-hour lab.

PLSO 4640 - Landscaping
3 credit hours

Application of the principles of design, the use of proportionate-sized woody landscape plants, and other practices to produce low-maintenance-cost landscapes. One-hour lecture and four-hour lab.

PLSO 4660 - Nursery Management
3 credit hours

Prerequisite: PLSO 1610 or BIOL 1120/BIOL 1121. Principles and practices of nursery management as a business. Nursery administration, financial management, and marketing. Cultural management of field- and container-grown nursery plants. Lecture/lab.

PLSO 4670 - Plant Propagation
3 credit hours

Prerequisite: PLSO 1610 or BIOL 1120/BIOL 1121. Anatomical features and physiological principles involved in propagating plants from seed and by division, cutting, budding, and grafting. Use of growth regulators and environmental factors. Two-hour lecture and two-hour lab.

PLSO 4680 - Internship in Plant and Soil Science
3 to 6 credit hours

Prerequisite: Approval of instructor. Practical experience in a specific area of agronomy, horticulture, or soils. Classroom material related to practical application.

PLSO 4690 - Crop Ecophysiology
3 credit hours

Focuses on crop/plant physiology and crop/plant-environment interaction. Topics include plant canopy architecture, plant root morphology, physiology of growth and yield, photosynthesis and crop yield, source-sink relationships and crop yield, carbon dioxide and crop yield, physiology of drought in crop plants, and physiology of mineral nutrition.

PLSO 4730 - Soil Physical Properties
3 credit hours

Prerequisites: PLSO 3340; MATH 1010, MATH 1530, or MATH 1710; junior or standing level. Study of concepts related to soil physical properties and processes important for crop productivity and environmental quality. Topics include soil water content and energy, water infiltration, transport of solutes, gas, and heat.

PLSO 4750 - Agricultural Biotechnology
3 credit hours

Prerequisites: BIOL 1110/BIOL 1111, BIOL 1120/BIOL 1121, BIOL 3250/BIOL 3251; PLSO 1610. Introduces the process and reasoning behind the human manipulation of plant and animal species for agricultural purposes. Focuses on plant biotechnology with an introduction to animal biotechnology. Topics include plant tissue culture, plant cell transformation, general molecular biology techniques, and molecular marker-assisted breeding techniques. Three hours lecture and two hours lab.

PLSO 4760 - Herbs, Spices, and Medicinal Plants in Our Lives
3 credit hours

Prerequisite: PLSO 1610 or BIOL 1120/BIOL 1121. The history, traditional uses, biological basis, botany, cultivation, and applications of specialized plants used as culinary herbs, spices, and in medicine.

Online or Hybrid Programs at a Glance

This program is available .


For More Information or Explore Your Options​

Contact your department / program coordinator or advisor for more details about the program OR work one-on-one with your advisor to explore your options.


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The Online Advantage​

With over 25 years of experience in online teaching and learning, MTSU Online offers students access to innovative, high-quality programs. Designed with students in mind, our courses allow maximum flexibility for those unable to participate in person. ​

Resources and services for online students are available from MTSU Online or contact us at distance@mtsu.edu.

Contact Information

Justin Gardner
Justin.Gardner@mtsu.edu
615-898-2418

Who is My Advisor?

Jessica Lance
Jessica.Lance@mtsu.edu
615-898-2031 | DSB 120

Mailing Address

School of Agriculture
Middle Tennessee State University
MTSU Box 5
1301 East Main Street
Murfreesboro, TN 37132

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