Lisa Shepherd, MS, RD
- M.S., University of Memphis (1998)
- B.S., Harding University (1996)
Areas of Expertise
Food Service Management
Nutrition & Food Science in Secondary Education
Lisa Shepherd has 20 years of experience in the field of nutrition, including food service management, food manufacturing, clinical dietetics, and science education. She taught Food Science courses at MTSU from 2006 - 2010 and returned in 2018 as a full-time instructor.
NFS 2220 - Nutrition for Health Sciences
NFS 4251 - Nutrition for the Young Child
NFS 3100 - Food and Culture in the U.S.